Panettone!

Panettone has been my baking white whale. This year, however, with the help of a proofing box, I’ve finally done to my satisfaction (not quite perfect, but pretty damn close). You can read about it on my baking page, but here are a couple of photos.

The bread structure is so light and delicate that you have to hang it upside down to cool so that it doesn’t collapse.

Author: gretaham

teacher, writer, baker, biker (the pedal kind), hiker, swimmer, reader, movie buff, cat owner

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