A nice, seasonal quick bread, recipe from KAB. The spice blend (cardamom, coriander, allspice, nutmeg, cinnamon) lends nice flavor to the bread. It’s loaded with a mix of almonds, cranberries, golden raisins, and candied lemon and orange. I plan to go for a panettone next week, but in the meantime this was a good bake. It did take longer in the oven than predicted. I tented foiled over the top, but the bottom was a touch browner than I would have liked (despite a sheet underneath). If I make it again, I may try the alternative 9″x5″ pan to see if I can get it baked without overcooking the bottom.
Ramblings 